New Technologies & Innovations
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Finsbury Food Group launches first-ever Hello Kitty celebration cake
The Hello Kitty cake adds to Finsbury Food Group’s broader strategy of expanding its licensed celebration offerings for major retailers and foodservice customers across the UK and Europe
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Bunge appoints Allison Rivera as Director of Government Affairs
The appointment comes as Bunge expands its US business, raises its 2026 earnings outlook and increases shareholder dividends.
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Eggo introduces new zero sugar waffles
The new Zero Sugar Waffles are designed for consumers seeking to reduce their sugar intake while maintaining the convenience and enjoyment associated with frozen breakfast products.
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Guittard launches reformulated chocolate batons for laminated pastry applications
The latest product enhancement reflects the company’s efforts to address the evolving needs of artisan bakeries, pastry chefs and commercial manufacturers seeking premium chocolate solutions for products such as croissants, pain au chocolat and Danish pastries.
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Anton Paar expands extrusion portfolio with advanced pilot-scale twin-screw technology
The development underscores the company’s continued investment in high-performance rheological and extrusion systems serving food, pharmaceutical, polymer, and advanced materials industries globally.