New Technologies & Innovations
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Bühler launches cocoa roaster that cuts energy use and increases output
The new Lucent cocoa roaster lowers energy use while helping cocoa processors increase production and maintain consistent roasting results.
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Portuguese Pastry Brand Manteigaria opens first Hong Kong bakery
Manteigaria also signalled ambitious local growth plans, aiming to open six locations in Hong Kong by the end of 2027, with InvestHK providing market support and supplier introductions to facilitate the rollout.
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.
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Jason’s Sourdough expands crumpet range with launch of Crumpet Thins
The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted.
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Ethiopia links research and industry to strengthen local malt barley production
The new agreement aims to cut imports by improving seed development, grain quality and support for farmers as demand from breweries continues to rise.