New Technologies & Innovations

The new Mega Protein Wafer delivers 20g of protein per 60g serving and is notably free of added sugar.

The limited-time offerings will be offered at all 12 Riko’s locations across the East Coast from February 2 through April 30.

The 370g mix produces a soft, buttery biscuit base topped with bright freeze‑dried raspberry and naturally nutty desiccated coconut, aiming to recreate a nostalgic bakery‑style slice with minimal effort for home bakers.

The menu’s artisanal appeal positions the chain as a go-to for celebrations, fostering loyalty in a competitive café landscape.

The new addition to its Zero range, which contains no added cane sugar, is high in dietary fibre and includes both probiotics (Bacillus coagulans) and the prebiotic inulin to support digestive health.