New Technologies & Innovations
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Lay’s partners with Subway Canada to launch iconic Italian herbs & cheese flavoured potato chips
The new Subway Italian Herbs & Cheese Flavoured Lay’s® chips aim to replicate the distinctive blend of herbs, cheese, and savoury seasoning that has made the sandwich bread a long-standing customer favourite across Subway restaurants in Canada.
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ICBA marks World Environment Day with Millet Harvest event to promote climate-smart agriculture
The event highlighted the role of millet and other climate-smart crops in supporting food security, water conservation and sustainable farming in the UAE.
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McVitie’s adds new Jaffa Cakes Digestives flavour; Tesco unveils Potato Burger rolls in bakery expansion
Together, these launches highlight how major British food brands are reimagining traditional products to balance heritage with modern consumption trends.
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Nestlé Toll House launches ‘Chocolate Chip Remix’ cookie dough range
The launch forms part of Nestlé Toll House’s ongoing efforts to refresh its baking portfolio while maintaining its focus on the chocolate chip cookie category.
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Paris Baguette introduces limited-time summer collection across North American cafés
The launch reflects the bakery-café chain’s ongoing strategy of introducing innovative seasonal offerings that enhance customer engagement while showcasing the brand’s signature blend of French-inspired baking and contemporary culinary trends.