New Technologies & Innovations
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Revolutionizing the bake: Advances in dough mixer technology
In the ever-evolving world of baking, dough mixers have emerged as silent revolutionaries, transforming age-old techniques into high-efficiency, precision-driven processes.
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Lesaffre opens new Industrial Baking Center in Shanghai
The Asia-Pacific Industrial Baking Center creates a practical bridge between R&D and industrial-scale manufacturing, with complete industrial-grade production lines developed in partnership with leading equipment suppliers.
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Clean label trends in the baking industry: Transparency, naturalness at the forefront
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.
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Mrs Crimble’s expands gluten-free range with Lemon French Madeleines
The Lemon French Madeleines is free from gluten, dairy, and artificial colours.
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BakeSmart launches order inquiries feature to streamline bakery operations
The tool aims to reduce confusion, improve efficiency, and enhance customer satisfaction by providing a centralized platform for managing order-related questions.