New Technologies & Innovations

The new Galaxy Croissants are designed to bring together the rich, creamy taste of Galaxy chocolate with the convenience of ready-to-eat pastries.

This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, along with comprehensive characterization, shelf-life studies, and efficacy testing.

The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.

The new life sciences hub brings together Food & Nutrition, Pharmaceutical and Beauty & Personal Care to strengthen formulation, innovation and regulatory support.

The breakfast bars deliver 4g of fiber and 3g protein each crafted with organic oats, real fruits, and a streusel topping for indulgent texture.