New Technologies & Innovations

The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.

The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.

The team plans to introduce occasional promotions and sampling days to welcome new patrons and gather feedback on local preferences.

The redesign celebrates the brand’s sunny positioning and aims to make product selection more convenient for shoppers by improving on-shelf visibility and clarity.

This Protein+ Stars delivers 17 grams of protein and 10 grams of fiber per 3.5-ounce serving.