New Technologies & Innovations

The new bakery built at Khazaen Economic City aims to boost domestic food production, strengthen strategic reserves and serve local and regional markets.

Under the terms of the collaboration, Protealis will have exclusive access to test and commercialize selected soybean genetics, supporting the expansion of its breeding portfolio.

The high‑protein overnight oats deliver 20g of protein per serving and are built from whole‑grain ingredients.

Unlike conventional pearl millet hybrids that involve two parents, a three-way hybrid combines three parental lines, enabling the integration of multiple traits.

The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.