New Technologies & Innovations

The new flavors position the brand to meet growing consumer demand for high protein, lower sugar snack options that still deliver bold flavor and crunch.

AGI has also incorporated a patent-pending optional guided gravity take-up mast bearing system.

The government has authorized a 10-year permit for environmental release, starting with a trial batch of approximately 80 kilograms of seed from Bayer.

The loaf, marketed under the local Swahili name “Asili” to emphasize traditional taste and wholesome ingredients, is being promoted as a soft, everyday bread suitable for sandwiches, toast and quick meals, with the company highlighting quality and nutrition as core selling points.

The launch marks a further step in the company’s expansion into the UK’s commercial bakery and foodservice channels, with ambitions to scale across the EU and other international markets.