New Technologies & Innovations
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Futurelife launches zero-sugar granola variant
The new addition to its Zero range, which contains no added cane sugar, is high in dietary fibre and includes both probiotics (Bacillus coagulans) and the prebiotic inulin to support digestive health.
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Papa John’s pizza chain accelerates expansion with new outlets in Nairobi
The openings bring the Global Pizza chain Papa John’s total footprint in Kenya to 10 stores and form part of a broader strategy by local operator Express Kitchen to deepen market penetration after two years of operations in the country.
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Turkey Hill partners with Entenmann’s to launch two innovative frozen dessert flavors
The collaboration positions the products as indulgent, scoopable interpretations of the original snacks rather than direct replicas.
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AGI delivers first Flexmill feed processing systems to U.S. customers
The Flexmill system is designed for on-farm and commercial operationsin a compact and modular space.
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Crystal Farms launches new line of David’s Deli Protein Bagels
Deli Protein Bagels is a refrigerated, presliced bagel line delivering 16 grams of protein per bagel in three flavors: Plain, Cinnamon, and Everything.