New Technologies & Innovations

The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.

The new flavors position the brand to meet growing consumer demand for high protein, lower sugar snack options that still deliver bold flavor and crunch.

AGI has also incorporated a patent-pending optional guided gravity take-up mast bearing system.

The government has authorized a 10-year permit for environmental release, starting with a trial batch of approximately 80 kilograms of seed from Bayer.

The loaf, marketed under the local Swahili name “Asili” to emphasize traditional taste and wholesome ingredients, is being promoted as a soft, everyday bread suitable for sandwiches, toast and quick meals, with the company highlighting quality and nutrition as core selling points.