New Technologies & Innovations

The new products highlight Pillsbury’s strategy of blending nostalgia with innovation to maintain its leadership in the packaged baking category.

Each serving contains 18-20 grams of protein, only 3-4 grams of net carbs, and is gluten-free, kosher, and keto-friendly.

The new product offerings will be on store shelves nationwide starting January 2026.

Each bar contains at least 23 grams of whole grains and provides a good source of fiber, featuring a blend of oats, barley, buckwheat, rye and quinoa.

The new lineup delivers 13 to 15 grams of protein per serving and expands the brand’s ongoing innovation across frozen and baking categories, just in time for New Year’s protein resolutions!