New Technologies & Innovations

The 370g mix produces a soft, buttery biscuit base topped with bright freeze‑dried raspberry and naturally nutty desiccated coconut, aiming to recreate a nostalgic bakery‑style slice with minimal effort for home bakers.

The menu’s artisanal appeal positions the chain as a go-to for celebrations, fostering loyalty in a competitive café landscape.

The new addition to its Zero range, which contains no added cane sugar, is high in dietary fibre and includes both probiotics (Bacillus coagulans) and the prebiotic inulin to support digestive health.

The openings bring the Global Pizza chain Papa John’s total footprint in Kenya to 10 stores and form part of a broader strategy by local operator Express Kitchen to deepen market penetration after two years of operations in the country.

The collaboration positions the products as indulgent, scoopable interpretations of the original snacks rather than direct replicas.