New Technologies & Innovations

Cheez‑It has launched its first-ever Original Gluten‑Free crackers and announced additional 2026 flavor innovations, expanding accessibility and snack variety for gluten‑free consumers.

According to the company, two slices of bread contain 22 grams of protein and nine grams of fiber.

The partnership aims to highlight how emerging food brands are using social commerce and co-branded flavour drops to accelerate product innovation and reach younger consumers.

The national bakery is unveiling a “Real Sourdough” consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads.

The launch expands CIRANDA’s portfolio of specialty ingredients and underscores its commitment to innovation in the clean-label baking segment.