New Technologies & Innovations

The team’s experiments showed that substituting a portion of wheat flour with the sunflower byproduct produced bread with markedly improved nutritional profiles while maintaining acceptable texture and sensory qualities for consumers.

The new unit combines a twin zone spiral configuration with integrated booster impingement to deliver more uniform heat distribution across the conveyor belt; a design GEA says limits core temperature variation to about 1°C, compared with up to 6°C in conventional ovens.

The Climate-Smart Incentive (CSI) program provides around THB 300 million (US$ 9.3 million) to support farmers piloting climate-smart practices.

The launch features Protein Soft Pretzels and Mini Soft Protein Pretzels, delivering 7 to 10 grams of plant-based protein per serving while retaining the brand’s signature soft texture and robust flavor, available nationwide starting March 1, 2026.

The new Cinnamon Toast Crunch variant follows Ghost’s recent rollout of a Lucky Charms protein cereal and is part of a broader push to reimagine classic cereal flavours with functional nutrition benefits, aimed at consumers who want indulgent taste alongside higher protein content.