The gourmet range introduced aims to bring the brand’s signature bold seasoning and premium positioning to corn based snacks.
The company says strong links between science and farmers will shape future maize yields.
The new operating model aims to simplify its organizational structure, accelerate innovation, and strengthen its position across the confectionery and snacks categories.
The announcement marks a significant step forward in the company’s broader mission to transform sustainable baking nationwide.
The new center will serve as a collaborative innovation platform where Brenntag’s technical teams work alongside ingredient suppliers and brand customers to translate ingredient knowledge into practical formulations and finished product concepts.