New Technologies & Innovations
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Krispy Kreme partners with Mondelēz to launch new limited-time doughnut collection
The collection expands an existing partnership between the brands and introduces two new doughnuts alongside a returning fan favorite, designed to appeal to both longtime OREO enthusiasts and Krispy Kreme regulars seeking playful, textural contrasts in their treats.
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Tate’s Bake Shop grows cookie portfolio with addition of three new flavors
The additions mark a notable shift for Tate’s, which built its reputation on thin, crispy cookies and has steadily diversified its assortment since joining Mondelēz.
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Syngenta launches first hybrid wheat in France
The launch introduces SY Sphynx and SY Xanthis as the first hybrid wheat products available for the 2026 sowing season in France.
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Puratos USA to launch first professional chocolate product with cultured cocoa
The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.
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Catalina Snacks introduces two new flavors with bold taste
The new flavors position the brand to meet growing consumer demand for high protein, lower sugar snack options that still deliver bold flavor and crunch.