New Technologies & Innovations

The company drops its earlier low-carbon ammonia plan after securing feedstock for a major expansion project.

Swiss firm says data and automation can help millers improve control, cut costs, and maintain quality

The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.

This strategic expansion marks a significant shift for the brand, which has long been synonymous with side-dish rice products, as it moves toward a “center of the plate” strategy.

The gourmet range introduced aims to bring the brand’s signature bold seasoning and premium positioning to corn based snacks.