New Technologies & Innovations
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
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Nexture unveils complete portfolio of ready-to-roll GLP-1 smart solutions for food industry transformation
The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.
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Cargill expands specialty fats capacity in Malaysia and earns global AI award
The company grows its food ingredients portfolio while gaining recognition for its use of artificial intelligence across the food system.
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CESCO EPC installs corn byproduct silos in Italy as safety focus grows in milling
The new system in Padova shows how design can improve safety and day to day operations in grain processing.
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Bridor partners with Frédéric Lalos to launch new collection of large loaves of bread
The collection is presented as a fusion of traditional French taste and industrial-scale craftsmanship, featuring breads designed to “immediately project us inside a bakery” through their crusts, crumb structures, and artisanal appearances.