New Technologies & Innovations

Farmers will retain full freedom to choose between GM, hybrid, improved, or indigenous seed varieties.

The innovation marks Doritos’ entry into the rapidly growing protein snack category, reflecting consumer demand for functional foods that deliver both taste and sustenance.

TIP-TOP reduces dust formation in bakeries by up to 80%.

The new formula combines 95% wheat and 5% pea protein.

Nestlé positions both launches as part of a broader strategy to offer more nutritionally balanced options without sacrificing the indulgent flavors that made the brands popular.