New Technologies & Innovations

The national bakery is unveiling a “Real Sourdough” consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads.

The launch expands CIRANDA’s portfolio of specialty ingredients and underscores its commitment to innovation in the clean-label baking segment.

The new products highlight Pillsbury’s strategy of blending nostalgia with innovation to maintain its leadership in the packaged baking category.

Each serving contains 18-20 grams of protein, only 3-4 grams of net carbs, and is gluten-free, kosher, and keto-friendly.

The new product offerings will be on store shelves nationwide starting January 2026.