New Technologies & Innovations
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GNT expands Middle East operations with new application laboratory for plant-based EXBERRY® colors
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.
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Uganda nears release of new aromatic rice varieties to reduce import dependence
The project seeks to meet surging demand for locally grown aromatic rice that can compete on quality, aroma and yield.
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Revolutionizing the bake: Advances in dough mixer technology
In the ever-evolving world of baking, dough mixers have emerged as silent revolutionaries, transforming age-old techniques into high-efficiency, precision-driven processes.
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Lesaffre opens new Industrial Baking Center in Shanghai
The Asia-Pacific Industrial Baking Center creates a practical bridge between R&D and industrial-scale manufacturing, with complete industrial-grade production lines developed in partnership with leading equipment suppliers.
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Clean label trends in the baking industry: Transparency, naturalness at the forefront
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.