New Technologies & Innovations

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.

This innovation responds to consumer demand for versatile, shelf-stable snacks that prioritize taste and clean labels amid a crowded protein market.

The launch aims to capitalize on growing consumer demand for specialty, limited-edition snacks that bring fresh excitement to the category during winter festivities.

This launch reflects Little Debbie’s strategy of blending regional dessert traditions with national snack appeal.