New Technologies & Innovations

Each bar contains at least 23 grams of whole grains and provides a good source of fiber, featuring a blend of oats, barley, buckwheat, rye and quinoa.

The new lineup delivers 13 to 15 grams of protein per serving and expands the brand’s ongoing innovation across frozen and baking categories, just in time for New Year’s protein resolutions!

The new Galaxy Croissants are designed to bring together the rich, creamy taste of Galaxy chocolate with the convenience of ready-to-eat pastries.

This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, along with comprehensive characterization, shelf-life studies, and efficacy testing.

The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.