New Technologies & Innovations

The strawberry shortcake rolls feature sponge cake filled with strawberry-flavored crème and wrapped in a layer of white icing.

The protein-fortified cinnamon cereal is formulated to deliver 17 grams of protein per serving, which is significantly higher than that of traditional breakfast cereals.

The latest milestone reflects both organic growth and strategic partnerships that have enabled the brand to penetrate new markets while maintaining consistent quality and brand identity.

Mondelēz International has been working for about 4 years to develop Oreo Zero Sugar, which will be available in January 2026.

Pow.bio provides intelligent fermentation services for industrial and synthetic biology through continuous processing.