The acquisition positions Calbee to tap into the increasing U.S. plant-based market, where tofu is gaining traction among consumers seeking clean-label, protein-rich alternatives.
Set for installation later this year, the fryer promises zero side-to-side temperature variance and extended runtime with minimal oil degradation.
Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.
These strategic additions position MBC as a one-stop solution for frozen meals across all day parts, from breakfast to lunch and late-night snacking.
The line incorporates systems that reduce gas consumption and emissions by capturing and reusing heat more effectively throughout the baking process.