The partnership between AB Mauri and Nutris seeks to accelerate the adoption of fava bean ingredients by leveraging AB Mauri’s extensive bakery expertise and Nutris’ cutting-edge production capabilities.
The collaboration leverages Lulu’s deep understanding of local consumer preferences and its expansive distribution infrastructure.
Kellanova is leveraging its multiple manufacturing facilities and deep distribution network to maintain momentum.
Scindo has developed a full-stack platform that combines advanced artificial intelligence with experimentally validated reaction data to design and optimize enzymes, naturally occurring proteins that catalyze chemical reactions.
The deal signals Ferrero’s continued push into the United States market.