Baking & Snacks – INVESTMENTS, FUNDING & M&A
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Paris Baguette breaks ground on Texas plant to fuel North American expansion
The Burleson plant will significantly strengthen the company’s supply chain, enabling faster distribution and improved product consistency across its cafés.
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Heidelberg Group accelerates bakery automation with Bradman Lake partnership
These machines are designed to streamline the packaging of tinned and free-bake bread, offering high-speed performance with minimal crumb loss and downtime.
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Rouge Lake acquires All Bake Technologies
Chris Sarkesian, founder and managing member of Rouge Lake, will assume the role of CEO at All Bake.
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Fengate Private Equity acquires Sweets from the Earth
This strategic partnership aims to accelerate the growth and expansion of Sweets from the Earth across North America, further establishing the brand’s footprint in the burgeoning plant-based and allergy-conscious food segment.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.