SOUTH AFRICA – Cape Town-based artisanal biscuit producer Khayelitsha Cookies has secured more than R1.4 million (US$83,992.52) in deals from two UK-backed companies. One agreement…
The plant’s inauguration also includes an upcoming juice and dairy blending facility on the same complex, valued worth US$40 million.
This strategic acquisition marks a significant pivot for Cal-Maine Foods as it seeks to diversify its business model and expand its footprint within the high-growth, “better-for-you” frozen breakfast category.
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
The funding will support maintenance, product innovation, accessibility and affordability, nutrition enhancements, and expanded regenerative agriculture partnerships with suppliers