The strategic transaction expands Commercial Bakeries’ manufacturing portfolio and strengthens its market footprint across the continent’s rapidly growing specialty, organic, and better-for-you cracker sectors.
The clearance comes more than a year and a half after Vandemoortele agreed to acquire Délifrance, creating one of Europe’s largest frozen bakery groups.
The rebuilt site marks a major milestone for the Welsh family business and strengthens its capacity to supply bread products to customers across the United Kingdom.
The store will offer freshly baked breads, pastries, coffee and restaurant dining, bringing PAUL’s French-inspired bakery and café concept to Angola’s capital.
The project adds a new warehouse and two production lines, one for sponge cake sheets and one for bread.