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Baking & Snacks – INVESTMENTS, FUNDING & M&A
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
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Premier Foods, Bartholomews partner to produce low-carbon wheat
This initiative is part of Premier Foods’ ongoing commitment to sustainability.
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Miwe opens new branch in France
This initiative aims to manage sales and service activities from the local market, providing more efficient support to French professional customers.
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Post Holdings to fully acquire 8th Avenue for US$880M
The transaction is expected to close on July 1.
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Geary’s Bakery opens new US$48M sourdough facility
This expansion represents a significant step in Geary’s long-term growth strategy as both its branded and own-label operations continue to scale.