Rheon USA unveils new bakery equipment at IBIE 2025
Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.
USA – Rheon USA is unveiling an exciting lineup of new bakery equipment designed to enhance productivity, streamline operations, and boost efficiency at the International Baking Industry Exposition (IBIE) 2025.
Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.
Among the headline debuts is the VX132 Artisan Bread Unit, now equipped with a 2-Scale System tailored for medium-sized bakeries.
Unlike its predecessor, which averaged the weight of two dough pieces using a single scale, the new system individually scales each piece, delivering greater precision and ensuring consistent product weights across batches.
Also drawing attention is the Croissant Bender, a long-awaited solution that automatically rolls croissants on production lines.
This feature addresses a major labor bottleneck and responds directly to customer demand for more efficient shaping tools.
For artisan bread producers, Rheon has introduced the Two-Lane Punch Rounder, which automates the rounding of boules.
This not only improves shape consistency but also significantly reduces manual handling, aligning with the industry’s push toward ergonomic and scalable solutions.
However, the real showstopper is the Rheon Smart Factory System, a fully automated production line that can self-adjust machinery and monitor equipment to prevent unexpected stoppages.
The system envisions a future where interconnected facilities operate autonomously, leveraging predictive analytics and real-time data to optimize decision-making across production, maintenance, and quality assurance.
Carlos Hernandez, Vice President of Sales at Rheon USA, emphasized the company’s forward-looking approach: “As technology progresses and the imperative to simplify customer processes becomes more critical, Rheon is actively exploring the integration of artificial intelligence into our systems. Our goal is to deliver enhanced controls and superior data for every operational touchpoint.”
With bakery manufacturers facing rising labor costs and increasing demand for consistency, Rheon’s new equipment arrives at a pivotal moment.
The company’s innovations reflect a broader industry trend toward smart automation, and its presence at IBIE 2025 underscores its commitment to shaping the future of baking technology.
From precision scaling to autonomous production, Rheon USA is proving that the next chapter in bakery equipment isn’t just about machines, it’s about intelligent systems that think, adapt, and deliver.
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