This breakthrough offers food manufacturers an effective tool to meet health-driven reformulation demands without compromising product appeal.
Priced between £3.25 (US$4.39) and £3.75 (US$5.06), the loaves are rolling out across major UK retailers, including Sainsbury’s, Tesco, Morrisons, Waitrose, and Ocado, starting September 2025.
The initiative is part of Tate & Lyle’s Open Innovation programme, designed to complement its in-house R&D by tapping into proprietary technologies and novel ingredient solutions.
The product is now available at Tesco, with rollouts planned at Asda on 22 September and Sainsbury’s on 8 October.
The newly launched facility features 16 state-of-the-art laboratories designed for collaborative product development.