The launch is part of Baker & Baker’s broader portfolio of frozen and par-baked bakery items, including donuts, waffles, and grab-and-go snacks.
The investment plan is structured in two phases, each targeting key areas of production and innovation.
The new electric trucks, powered entirely by certified renewable energy (REGOs), produce zero emissions during operation and are expected to reduce carbon dioxide emissions by approximately 95 tonnes per truck annually.
EPP’s introduction of this machine highlights a growing trend in bakery production toward automation and efficiency, driven by increasing demand for pre-sliced bread products.
Each pack contains five individually wrapped bars, making them ideal for sharing during trick-or-treating, themed parties, or to add a festive touch to lunch boxes.