UK

The doughnut is the company’s third treat launched in just four months, following the launch of the Black Label salted caramel and nut doughnut and the Victoria muffin.

The restrictions, which were due to come into force from 1 October, have been pushed back to January 2026.

Strategically located adjacent to deep-water berths, the warehouse can accommodate vessels of up to 80,000 tonnes

Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.

The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.