Baking & Snacks – WORLD NEWS

This evolution signals stronger clean-label positioning in a competitive snack market, where consumers prioritize non-GMO, low-fat options with premium oils.

These efforts contribute to environmental benefits that simultaneously reduce costs and improve farm sustainability.

This leadership transition at Tayto Group signals continuity and growth for the established snack maker as it looks to enhance its market position under new management.

The new lines expand Renshaw’s portfolio beyond traditional icings, addressing key stages of the decorating process.

These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.