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Baking & Snacks – WORLD NEWS
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Jones Village Bakery launches new US$26.2M production line
The production line supports the company’s goal of meeting growing customer demand both domestically and internationally.
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J&J Snack Foods to shut down three facilities as part of strategic transformation
The strategic transformation is part of a broader plan to streamline operations, reduce costs, and boost profitability.
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Nature’s Garden reintroduces granola with launch of ‘Clusters’
All Clusters are Non-GMO, free from artificial colours and flavours, and gluten-free, apart from Peanut Crunch.
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CSM Ingredients unveils NUARÉ: Cocoa alternatives for next‑generation bakery
The Nuaré range will be officially presented at Food Ingredients Europe 2025 in Paris – December 2-4, 2025.
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WK Kellogg Co introduces new K-12 innovations to support student nutrition
These cereals provide schools with versatile meal options that can be served as part of a balanced breakfast or as a convenient snack throughout the school day.