Baking & Snacks – WORLD NEWS

Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.

His global experience in diverse markets equips him to navigate the dynamic food sector, fostering innovation and sustainable brand development amid evolving consumer preferences.

BEAG’s work directly impacts bakery supply chains by validating easier-to-clean, food-safe machinery, reducing contamination risks in products like breads, snacks, and pastries amid rising regulatory scrutiny.