Baking & Snacks – WORLD NEWS

Kellanova is embracing that future today, where innovation is inclusive, sustainability is measurable, and every digital investment brings us closer to the customers and consumers we serve.

A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.

The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.

This launch taps into the booming hemp-derived market legalized under the 2018 Farm Bill.

This expansion taps into the growing retail demand for premium branded bakery products that combine restaurant-quality taste with the convenience of home preparation.