Baking & Snacks – WORLD NEWS

This move taps into plantain chips’ growth as a versatile, nutrient-dense alternative in the better-for-you category, driven by global flavor trends and clean eating preferences.

Each snack pack is certified gluten-free, vegan, dairy-free, nut-free, soy-free, and non-GMO verified.

India’s snacking market is one of the fastest-growing in the world, with premium cookies emerging as a dynamic category.

Eshbal’s Q3 2025 results show robust revenue growth and margin improvement, driven by efficiency gains and rising demand for its health-focused food products.

Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.