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Baking & Snacks – WORLD NEWS
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Izzio Artisan Bakery adds second facility amid sourdough surge
The national bakery is unveiling a “Real Sourdough” consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads.
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ABA agrees to letter of intent with RBA to strengthen baking industry
The agreement marks a significant step toward uniting commercial and retail baking stakeholders under a shared vision of growth, innovation, and advocacy.
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CIRANDA adds two new plant-based baking chips
The launch expands CIRANDA’s portfolio of specialty ingredients and underscores its commitment to innovation in the clean-label baking segment.
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Pillsbury Baking adds to its portfolio
The new products highlight Pillsbury’s strategy of blending nostalgia with innovation to maintain its leadership in the packaged baking category.
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Impossible Foods partners with yeast protein start-up Equii
Under the partnership, Impossible Foods will work with Equii to develop grain-based products to add to its portfolio.