Baking & Snacks – WORLD NEWS

The closure reflects broader challenges in the snack industry, where companies are grappling with rising costs, shifting consumer preferences, and consolidation pressures.

Regulators ultimately concluded that the merger would not raise competition concerns or lead to higher consumer prices.

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.

This partnership with Blinkit reflects the Wild Date’s commitment to accessibility and convenience, aligning with the fast-paced lifestyle of urban consumers.