Baking & Snacks – WORLD NEWS

The acquisition of BAKO Western Limited strengthens the group’s regional presence in the South West of England and enhances its ability to serve customers with improved logistics and product availability.

During the quarter, Campbell entered into definitive agreements to acquire a 49 percent interest in La Regina, the producer of Rao’s tomato-based pasta sauces.

Mondelēz International has been working for about 4 years to develop Oreo Zero Sugar, which will be available in January 2026.

With demand for frozen bakery products rising steadily, Gonnella’s move positions the company to meet growing consumer needs while reinforcing its reputation for quality and reliability.

The SLBP focuses on three key priorities that reflect both environmental responsibility and consumer expectations.