Baking & Snacks – WORLD NEWS

The acquisition positions Calbee to tap into the increasing U.S. plant-based market, where tofu is gaining traction among consumers seeking clean-label, protein-rich alternatives.

Set for installation later this year, the fryer promises zero side-to-side temperature variance and extended runtime with minimal oil degradation.

Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.

Regional brands like Balaji are gaining ground, especially in western and central India, where their deep distribution networks and localized flavors resonate strongly with consumers.

Each bite features a soft cupcake-like center wrapped in a rich, frosting-flavored shell, bringing bakery-style flavor to lunchboxes, snack drawers, and on-the-go cravings.