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Baking & Snacks – WORLD NEWS
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Otis Spunkmeyer unveils Snickerdoodle Pizza Cookie designed for foodservice
Available in 24-count cases, packaged in aluminum pans with corrugated pads for easy handling and storage.
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Genius Foods launches ‘Naturally Genius’ gluten-free bread in collaboration with Megan McKenna
Priced between £3.25 (US$4.39) and £3.75 (US$5.06), the loaves are rolling out across major UK retailers, including Sainsbury’s, Tesco, Morrisons, Waitrose, and Ocado, starting September 2025.
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Campbell’s appoints Kelly L. Palumbo as Senior VP, Controller & Chief Accounting Officer
Her appointment signals Campbell’s commitment to strengthening its financial leadership as it continues to develop its operational and reporting frameworks.
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Domino’s adds new flavors to its Bread Bite portfolio
Each variety is available in packs of 16 or 32 pieces for just US$6.99 each.
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GNT to showcase plant-based EXBERRY® colors with rainbow concha cookies at IBIE 2025
Derived from ingredients like red potatoes, peppers, carrots, and spirulina, the colors offer a clean-label alternative to synthetic dyes, without compromising on visual impact.