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Baking & Snacks – WORLD NEWS
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IFF launches POWERFRESH® ACE 2000 enzyme solution to enhance bread shelf life
The launch responds to mounting pressure on U.S. bakeries to meet rising consumer demands for longer-lasting freshness without compromising quality.
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Lay’s introduces three LTO chip flavors inspired by football season favorites
The launch is part of Lay’s seasonal push to energize snack aisles with flavors that resonate with sports fans and party hosts alike.
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Utz Brands’ Zapp’s unveils Bayou Blackened Ranch Kettle Chips
The new flavor aims to offer consumers a fresh, craveworthy option that reflects the lively and bold spirit of New Orleans.
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Quinn launches first-ever gluten-free filled pretzel sticks in its snacks category
Each serving delivers 3g of protein, only 2g of sugar, and contains no artificial ingredients.
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Mary’s Gone Crackers streamlines packaging size format
Mary’s Gone Crackers will offer a 4-ounce standard size across its entire product lineup.