Otis Spunkmeyer unveils Snickerdoodle Pizza Cookie designed for foodservice
Available in 24-count cases, packaged in aluminum pans with corrugated pads for easy handling and storage.
USA – Otis Spunkmeyer, the iconic baked goods brand known for its indulgent cookies, has launched a new dessert innovation: the Snickerdoodle Pizza Cookie, designed for foodservice operators seeking customizable and shareable treats.
This oversized cookie blends tasteful flavors with modern presentation, offering a fresh twist on traditional snickerdoodle indulgence.
The 8-inch frozen cookie features a soft, chewy center with crisp edges, infused with cheesecake-flavored droplets and cinnamon nuggets, then topped with a classic cinnamon sugar blend.
It’s distributed frozen and can be baked whole or sliced into sticks, making it ideal for dessert platters, dipping options, or as a base for creative cookie pies.
Operators are encouraged to experiment with toppings and formats.
Otis Spunkmeyer has introduced two signature serving ideas: the Churro-Snickerdoodle Sticks, perfect for dipping into chocolate or caramel sauces, and the Elvis Pie, a decadent build featuring peanut butter, banana slices, and whipped cream.
These recipes showcase the cookie’s versatility and appeal to consumers seeking bold, hybrid dessert experiences.
The Snickerdoodle Pizza Cookie joins Otis Spunkmeyer’s existing Chocolate Chunk Pizza Cookie, expanding the brand’s portfolio of skillet-style offerings.
Both varieties are available in 24-count cases, packaged in aluminum pans with corrugated pads for easy handling and storage.
This launch reflects broader trends in the foodservice industry, where operators are increasingly turning to ready-to-bake, customizable desserts to enhance menu variety without adding complexity.
The pizza-style cookie format taps into consumer demand for oversized, shareable treats, allowing for creative plating and personalization.
Otis Spunkmeyer continues to innovate within the cookie category by delivering products that blend convenience, quality, and appeal.
Their frozen cookie dough and thaw-and-serve formats cater to deli, bakery, and quick-service restaurant operators who require efficient preparation without compromising on freshness or taste.
The Snickerdoodle Pizza Cookie adds to this repertoire, helping operators capitalize on the growing consumer demand for indulgent snacks and desserts that encourage social sharing and repeat visits.
With its iconic flavor profile, flexible format, and premium inclusions, the Snickerdoodle Pizza Cookie is expected to become a standout item in foodservice dessert programs.
It offers a low-effort, high-impact solution for restaurants, cafes, and catering services looking to surprise and delight customers.
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