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Tate’s Bake Shop grows cookie portfolio with addition of three new flavors
The additions mark a notable shift for Tate’s, which built its reputation on thin, crispy cookies and has steadily diversified its assortment since joining Mondelēz.
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Doughlicious introduces cookies & cream skillet cookie
The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.
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Whoa Dough doubles down on cookie dough snacks with portable packs
Each snack pack is certified gluten-free, vegan, dairy-free, nut-free, soy-free, and non-GMO verified.
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Little Debbie introduces Banana Puddin’ Creme Pie
This launch reflects Little Debbie’s strategy of blending regional dessert traditions with national snack appeal.
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Flipz partners with Elf on the Shelf for limited-edition festive flavor
This partnership and product launch come amid growing consumer enthusiasm for festive and nostalgic snack options that bring fun and indulgence to holiday celebrations.