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Baking & Snacks – WORLD NEWS
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Mars commits to offering options with natural colors starting 2026
The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.
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Puff Cookies unveils pre-portioned dough products amid national retail footprint expansion
The expansion not only increases accessibility but also signals a shift in how cookie dough is being reimagined for modern kitchens.
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ABA pledges to eliminate FD&C colors from school baked goods by 2026
This means that by the 2026/27 school year, at least 96% of ABA-affiliated suppliers will be offering baked goods free of synthetic dyes.
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Mars appoints Myriah Gambrell-Glenn general counsel for global snacking division
Gambrell-Glenn has over 15 years of experience at Mars, having held senior legal roles across multiple business segments.
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General Mills commits US$54M to expand innovation hub in Minnesota
The upgraded facility will empower teams to respond more nimbly to evolving consumer demands and support both core growth and emerging business initiatives.