Baking & Snacks
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Baker & Baker acquires Lazy Day Foods
The acquisition will enable Baker & Baker to leverage its existing customer network and European footprint to expand Lazy Day Foods’ product offering and introduce its customer-facing brand to international markets.
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AB Enzymes launches VERON® MaxiFresh to extend shelf life of baked products
The ingredient, created by maltogenic amylase technology, enhances moistness, softness and resilience throughout shelf life.
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Uganda’s Newman Foods secures US$3M loan to expand processing capacity
The company sources raw materials from more than 3,000 smallholder farmers across Uganda and sells to thousands of formal retail chains and informal market vendors.
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Mondelēz International reports higher revenue in Q3 2026
Mondelēz International reported consolidated net revenues of US$9.97 billion, a 2.3% year-over-year increase from US$9.74 billion in the third quarter of the previous year.
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KSU signs five-year baking research pact with PMAN
The pact between KSU’s Department of Grain and Food Science and PMAN connects the company’s research and laboratory capabilities in Brazil with KSU faculty, students and facilities.