Baking & Snacks
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Döhler expands North American footprint with Mexico plant and Döhler Canada
The two developments form part of Döhler’s broader growth strategy, aimed at bringing production, technical expertise and customer support closer to key food, beverage and life science and nutrition markets.
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Raisio appoints Elli Siltala as new CEO, releases half-year financial results
Raisio plc has added fresh leadership as it reported a challenging second quarter that weighed on its performance during the first half of 2026.
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BAKING TECHNOLOGY: Effects of Damaged Starch in Baking
The commercial impact of starch damage management is most directly felt in dough yield.
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Phytokana Ingredients gains US$17.7M funding for its protein facility
The capital will facilitate a Final Investment Decision for Phytokana’s proposed dry fractionation plant located in Strathmore, which is designed to process an estimated 30,000 metric tonnes each year.
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Compleat Foodservice allocates US$809.8K to enhance cookie production
The new line has been installed at the company’s Weston Road site in Crewe, increasing its overall cookie production capacity by more than 30%.