Baking & Snacks
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General Mills names Dana McNabb Chief Operating Officer
In her elevated role, McNabb will expand her current oversight of North America Retail and North America Pet, the company’s largest and most profitable divisions, to include International operations and North America Foodservice
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Oroweat expands functional bakery line with launch of high-fiber and high-protein breads
These new offerings are specifically designed to address the increasing consumer demand for “better-for-you” staples that provide significant nutritional benefits without sacrificing traditional taste or the soft texture required for everyday use.
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Grupo Bimbo pledges US$1B investment to elevate United States operations
The funding will support maintenance, product innovation, accessibility and affordability, nutrition enhancements, and expanded regenerative agriculture partnerships with suppliers
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Broadway Group awarded ‘Bread Brand of the Year’ at FMCG Awards 2025-2026
This latest accolade, presented during a gala ceremony in Nairobi, recognizes the group’s flagship brand, Broadways Bread, for its unwavering commitment to quality, nutritional value, and market leadership in a highly competitive fast-moving consumer goods landscape.
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Flowers Foods expands Wonder portfolio with new product innovations from breakfast to snacking categories
The move reflects the company’s broader strategy to revitalize legacy brands while tapping into growth opportunities within the packaged bakery segment.