Baking & Snacks

The launches mark New York Bakery’s first entry into the frozen snacks aisle while adding premium, shareable formats to its core frozen bread range.

These clean-label, high-protein bakery mixes help bakers create protein-rich bakery products with great taste, softness, and consistency, without the off-flavours, dryness, or dense textures often associated with high-protein products.

Reported net sales decreased 1.4%; organic net sales decreased 1.1%.

The validation confirms that GNT’s environmental impact assessment framework adheres strictly to international ISO 14067 standards, providing the global food and beverage industry with audit-ready, standardized carbon emissions data for ingredient-level formulations.

Vijay will lead the company’s commercial strategy and drive growth across Central and East Africa.