Baking & Snacks
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Consumers are willing to pay more for clean label, natural claims despite inflation, Ingredion study finds
GLOBAL – 78% of global consumers are willing to pay more for products with natural claims irrespective of costs, according to the latest wave of…
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Post launches first-ever cereal with curated ingredients for healthy nighttime habits
AMERICA – Post-Consumer Brands, a business unit of Post Holdings Inc launched “Sweet Dreams”, the first-ever cereal with curated ingredients for healthy nighttime habits. The…
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Olam Agri subsidiary Crown Flour Mills launches baking academy to empower Nigerian women
NIGERIA – Crown Flour Mills, a subsidiary of Singapore-based commodity trading giant Olam Agri, has launched a baking academy to train and economically empower women…
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American Society of Baking names Kristen Spriggs to succeed Kent Van Amburg as Executive Director
USA – The American Society of Baking (ASB) has named Kristen L. Spriggs, CAE, IOM as the next Executive Director to succeed Kent Van Amburg,…
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71% of consumers snack at least twice a day, brand name outweighs generic, flags Mondelez snacking report
USA – Snacking remains important to consumers, as the majority (71%) snack at least twice a day, regardless of rising costs and financial challenges according…