Baking & Snacks
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There is an unmet need for healthier baked goods, Cargill sweet baked goods survey finds
USA – A recent survey and analysis from food ingredient company Cargill dubbed “Sweet Delight – Decoding Consumer Bakery Decision” has revealed that consumers still…
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Sweet potatoes may be the game-changer in healthy gluten-free flour, study reveals
USA – Scientists from the American Chemical Society have developed a new method for making a more healthful, gluten-free flour made from sweet potatoes, in…
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Revolutionary gene-edited wheat variety achieves 45% acrylamide reduction in baking
EUROPE – A gene-edited (GE) wheat variety in Europe has been found to achieve a 45% reduction in acrylamide, a potential carcinogen when the flour…
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Grupo Bimbo donates 35,000 loaves of bread in India to support the fight against hunger
INDIA – The world’s largest baked foods company Grupo Bimbo, has donated 35,000 loaves of bread (equivalent to five lakh slices) to the India Food…
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Gen-Z prefers snacks that have flavor dust and left residue on their fingers: Frito-Lay Report
USA – The latest report from snack food giant Frito-Lay North America, a division of PepsiCo., reveals a preference for flavor-dusted chips by Gen Z,…