Baking & Snacks

The appointment comes as Lesaffre continues to expand its research investments to address growing global demand for sustainable ingredients, healthier food solutions, and innovative microbial technologies.

The program brings together farmers, agronomists and supply chain partners to support responsible sourcing, strengthen long-term resilience and help create a more sustainable future for food production.

Mondelēz International attributed the performance to strong execution across its global operations, continued brand investment, and disciplined cost management.

New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.

The all-cash deal will take Utz private and marks Intersnack’s first major expansion into the United States, strengthening its position in the global savory snacks market.