Government plan aims to secure full local supply of key protein foods within the decade.
Rejected shipments raise concerns over EU feed supply and shifting trade flows.
The new product is a mineral salt blend developed as a 1-to-1 replacement for regular salt, delivering a consistent 30% sodium reduction without requiring recipe changes or process adjustments, while preserving taste, functionality, and ease of use.
New system focuses on high capacity, cleaner operation, and easier maintenance.
The twin developments underscore the company’s continued investment in product innovation and operational efficiency within the highly competitive US bakery market.