The agreement provides for state supervision and control at all stages, from wheat cultivation to the export of finished products, including production, storage and transportation.
This strategic move is aimed at boosting the company’s customer care and technical sales capabilities as the global baking industry increasingly prioritizes sustainability, automation, and long-term lifecycle support for equipment.
The move comes as the company continues to navigate a challenging consumer environment shaped by shifting demand, inflationary pressures and a highly competitive grocery market.
The results reflect both the resilience of its core brands and the ongoing challenges facing the broader food industry.
The new unit integrates a single sorting module into a redesigned, smaller frame while retaining the core capability to analyze and segregate individual kernels based on internal quality attributes such as protein content, enabling more precise segregation of wheat and barley for value maximization.