WORLD NEWS
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Apura Ingredients marks 10 years of innovation in sugar reduction for food ingredients sector
The company proudly marks its 10th anniversary, reflecting a decade of helping food and beverage manufacturers translate technical innovation into commercial success.
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Siete Foods expands gluten-free tortilla portfolio with two innovative launches
These additions represent a strategic move by the brand to bridge the gap between traditional agricultural roots and modern, functional food trends, ensuring that everyone has a seat at the table regardless of dietary restrictions.
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Vortex Global appoints INDASOL as representative for Poland
The move strengthens Vortex Global’s reach in Poland through a local partner with strong industry ties.
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McVitie’s expands iconic Jaffa Cakes range with addition of Jaffa Mango flavour
This latest innovation represents a bold move to modernize a century-old classic by tapping into the “tropicalization” trend currently sweeping the global snack market.
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PepsiCo opens China’s first Lay’s potato-themed restaurant to redefine snacking
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.