WORLD NEWS
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Simple Mills debuts first regenerative organic certified® baking mixes to transform baking aisle
The new baking mixes are distinguished by their commitment to “clean-label” simplicity, each featuring a curated list of just six purposeful ingredients.
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Global Baking Council launches to unify industry advocacy
The council will provide a platform for structured dialogue, coordinated engagement, and timely insights on regulatory, legislative, and consumer trends affecting industrial baking worldwide.
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GNT opens first dedicated office for plant-based EXBERRY® colors in China
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.
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Farinart launches 100% local whole-grain bakery flours from regenerative agriculture
This new range is uniquely sourced from regenerative agriculture, specifically designed to empower artisanal bakeries in their pursuit of producing carbon-neutral bread products.
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Cargill opens canola plant in Regina to expand processing and market access
The new site raises local demand for canola and links farmers to food and fuel markets worldwide.