WORLD NEWS
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ADM expands plant-based portfolio with launch of eight new functional protein ingredients
The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates, and pea-based ingredients, designed for applications including beverages, dairy alternatives, meat products, bakery products, and plant-based foods.
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New York Bakery brings potato buns to UK retail with launch of Legendary Burger Buns
The new range aims to capitalize on rising consumer demand for premium burger experiences at home, particularly as shoppers continue to trade up everyday meal occasions and seek restaurant-inspired products.
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McVitie’s expands everyday sweet biscuit portfolio with new fruit-forward Jammy’s range
The latest additions are expected to strengthen McVitie’s position in the competitive UK biscuits market while attracting younger consumers seeking more adventurous taste experiences.
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Purple wheat emerges as functional supergrain to boost everyday bakery nutrition
Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.
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S&P Global: Black Sea wheat prices stay firm as exporters watch new crop demand
Stable prices, lower freight costs, and strong competition continue to shape the Black Sea wheat market ahead of the new harvest season.