WORLD NEWS
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Bread Alone Bakery breaks ground on US$4.38M production facility expansion in New York
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
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CSM Ingredients launches Creami® range of premium fillings for baking, pastry and confectionery professionals
This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.
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Omas’ Leonardo Edge secures prestigious Red Dot Award 2026 for milling innovation
The recognition applauds the mill’s innovative design, engineering integration, and human‑centric approach to operation in industrial cereal‑processing environments.
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Italy’s Vercelli rice market faces challenges amid weak demand, rising costs
A tense standoff between rice farmers and industrial buyers is currently defining the landscape, as both sides grapple with an economic tug-of-war that shows little sign of easing.
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Bühler launches new Pick-up Cleaner to tackle long impurities in grain processing
Developed to serve as the critical first line of defense in milling and grain intake plants, this innovation aims to eliminate the operational bottlenecks caused by modern harvesting and packaging methods.